The average group size is 25 to 35 for excursions
with cocktail and buffet style food and beverage service. On
the main deck, guests enjoy adjoining main and cocktail booth
dining salons, tastefully decorated in a Hemingway motif. A
gorgeous Corain, teak and stainless galley are forward of the
salons with doors opening to both the port and starboard side
decks. A varnished mahogany and teak after deck, with a full
service wet bar and combination cocktail/dining table is aft
of the main salons with access via double French doors.
Wing
doors open to the covered side decks. The fore deck has seating
for eight along with six portable teak deck chairs
and can comfortably accommodate up to twenty-five standing guests.